Manila, Philippines — As Filipino dining habits continue to evolve toward convenient, individual meal options, homegrown food chain Andok’s is giving customers another way to enjoy its signature charcoal-grilled flavors with the launch of Dokitori, an all-new Super Chicken BBQ Stick.
Best known for its family-style Litson Manok, Andok’s is expanding its barbecue lineup with the new 80-gram chicken skewer, giving solo diners a quick and affordable option for meals on the move. Dokitori joins the brand’s existing Pork Kasim and Liempo BBQ offerings, completing its skewer lineup with a dedicated chicken choice.
Priced at ₱65 per stick, Dokitori is designed for customers looking for something satisfying without committing to a full-sized meal. It is also available as a boxed rice meal, making it suitable for everything from a quick lunch between meetings to an easy meal after class.
“Filipinos are always looking for quick, affordable meals that fit their daily rush,” said Maverick Leonardo Javier, President of Andok’s Litson Corporation. “Together with my parents, ama ng Pambansang Litson Manok Vice Governor Sandy Javier and Congresswoman Karen Javier, we created Dokitori not just to expand our barbecue line, but to provide our customers with more options to conveniently enjoy our signature charcoal-grilled taste—whether as a sit-down meal or on-the-go.”
At the heart of Dokitori is a familiar Filipino barbecue profile. Each skewer features chicken marinated with rich, smoky flavors before being finished with a savory-sweet glaze and lightly caramelized edges.
The new offering reflects Andok’s continued effort to adapt its menu to the everyday routines of Filipino consumers. Students, young professionals and office workers increasingly look for meals that are accessible, easy to eat and suited to busy schedules, creating more opportunities for food formats that can be enjoyed individually and on the go.
Dokitori also adds to a growing lineup of recent innovations from the 1985-founded brand. Alongside its traditional Litson Manok and barbecue offerings, Andok’s has introduced Dokibab, a savory chicken kebab; Shrimpura, a crispy seafood offering; and Chicken Alá Bone, a boneless charcoal-grilled favorite.
With more than 300 outlets nationwide, Andok’s continues to build on its position as one of the country’s familiar homegrown food brands while expanding beyond its traditional whole-chicken offerings. The brand is also looking toward international growth, following its initial overseas expansion in Singapore.
To celebrate the nationwide launch, customers can enjoy a one-day Buy 1, Take 1 promotion for Dokitori on August 15, 2026. The offer will be available in-store and through major food delivery platforms, including GrabFood, foodpanda and andoksdelivery.com.ph.
For more information and updates, visit Andok’s on Facebook.